Start with light salads, such as Tuna Avocado or King Crab Salad, or perhaps you would prefer a cup of simmering soup, such as Seafood Chowder or Miso. Edamame and Chicken Maki are popular appetizers, as are sushi selections, like Tuna Tataki or Seafood Ceviche. You're free to select your favorite sushi and sashimi choices a la carte, but the chefs also have prepared many innovative rolls.
Feast your eyes on options like the the Christmas Tree, tuna and salmon blended with avocado and caviar. You can also enjoy spicy and tempura rolls or house specials, like the King Cobra, which rolls jalapeños with spicy salmon and Cajun tuna and tops it with avocado and black caviar. The kitchen also prepares wondrous tempura, teriyaki and hot pot entrees.