Many people, when visiting Katana, love to start with appetizers, like Tuna Tataki or Vegetable Tempura. Try the oysters on halfshells with a spicy ponzu sauce. The hibachi dinners are a dazzling display of craftsmanship, as trained hibachi chefs control fire to cook chicken, filet mignon, New York strip, shrimp, scallops or salmon, along with stir-fried vegetables. Your hibachi meal comes with soup, salad and rice or noodles.
Enjoy your favorite sushi a la carte, or try one of their hand rolls or maki rolls, like the Cherry Blossom, a tuna-wrapped blend of asparagus, cucumber and crabstick, or the Susquehanna Roll, which pairs shrimp with cucumber and scallions. Kids' meals are available, too.