Hailed by critics, Kinara proudly serves traditional dishes from the Subcontinent made of the best ingredients with careful preparation. Start with Salmon Chat, an appetizer of smoked salmon rolled in mango, capers and onions, or Haryali Kabab, chicken wings marinated in mint and coriander. Next, dive into Shrimp Goa Curry, a favorite of the famous seaside city, or Kerala Machli, a tamarind-flavored curried fish filet. Classic Roghan Josh or Lamb Pasanda in a cashew cream sauce are also offered, as well as spicy Chicken Vindaloo or the southern Indian specialty, Chicken Chetinand. Vegetarian options abound, from the mashed roasted eggplant Baigan Bharta to Gobi Aloo, cauliflower and potatoes stir-fried with ginger, garlic and tomato. Finish with a sweet treat of Tangerine Sorbet or the knee-weakening homemade dumplings known as Gulab Jamun.