Korean cuisine is a satisfying choice for those craving seafood, beef, pork or chicken dishes, and the many sides that come with your meal are sure to please. Start with spicy KimChi Chigae soup with pork and assorted vegetables, then dive into a hot pot meal like San Chae Bibim Bab with veggies, meat and rice.
Barbecue options include Gal-Bi (marinated short ribs), Saeng Saewoo Gui (marinated jumbo shrimp), and Hyuh Mit Gui (thinly-sliced beef tongue). Special entrees like Oh Jing Uh Bokeum, calamari and veggies sauteed in chili pepper sauce, and Jokbal Bosam, boiled pork with salty sauce and lettuce wrap, are authentically made and full of delicate flavors. Sake, soju, wine, beer, cocktails and teas are available.