Begin your culinary expedition with one of their many sumptuous starters, like baked brie with crusty bread or a stuffed mushroom appetizer. The entrees are as delightful as they are varied, and the menu holds flavors for any palate. For the seafood lover, enjoy tender and artfully prepared salmon; for the vegetarian, many impeccable meat-free concoctions will entertain your taste buds.
Those who enjoy the craft of perfect Bolognese sauce upon perfect pasta will appreciate La Gondola's offerings, and the specials (like osso bucco or squid ink fettucine, among others), rotate frequently. The menu unfolds to incorporate wonderful salads, sinful desserts and an exploration of taste and talent awaiting you.