La Piazza combines the best of traditional Greek and Italian fare, with imported meats and cheeses and housemade Greek yogurt. Try a house specialty like Giaourtlou, kabobs made with seasoned and grilled lamb or beef and pork served in a pita and topped with Greek yogurt. Or mix and match your favorite pasta-rigatoni, fettuccine, penne, or linguine-with one of their homemade Italian sauces like Bolognese, Alfredo, carbonara, clam sauce, and spicy pomodoro.
Looking for more classic Americana with a European twist? La Piazza has burgers, like the Leaning Tower of Burger, a Kobe beef patty with tomatoes and beer-battered onion rings. Or sink your teeth into a La Piazza house steak or slow-roasted prime rib. The full-service bar features 24 beers on draft; visit for happy hour Monday through Friday, 4pm to 6pm.
Located at Armory Square in historic downtown Syracuse, La Piazza restaurant merges the best of Greek and Italian cuisines to bring patrons a real taste of Central Europe and the Mediterranean. It offers cafe-style bistro lunch service every Monday through Friday from 10am to 2pm and are open for dinner Sunday through Thursday 4pm to 10pm, Friday from 4pm to 11pm, and Saturday 11am to 11pm.
Sunday brunch is available 11am to 2:30pm. Owner, Konstantinos Katsiroumbas (most people call him Gus Kats) is a native of Greece. Gus is on-hand to see his guests enjoy the experience of La Piazza Eat, Drink, Live.