A cuisine that's as unique as the people who created it, Cajun food is a festival of seafood, sausage and sauces inspired by French, African, Caribbean and Spanish dishes. Experience a true taste of the bayou with Lagniappe's Crawfish Étouffee, seasoned to perfection and stuffed with "mudbugs," authentic Chicken & Cajun Sausage Gumbo served with homemade French bread, Fried Catfish Po'Boy sandwich and Fried Boudin (Cajun sausage) Balls.
Traditional sides of Fried Okra, Greens, Dirty Rice and more are offered, plus spicy Red Remoulade sauce to kick your taste buds in the pants. Different varieties of daily specials including Beignets on the weekend. Abita beers from Abita Springs are featured, as well as wine and soft drinks.