At Lamppost Pizza, they use only the freshest ingredients they can find for a quality that can be seen, smelled and tasted. Share an appetizer, garlic bread or Buffalo wings. Grab a slice of pizza with your own choice of toppings, or order one of their specialty pizzas like The Linebacker, with pepperoni, Canadian bacon, salami, ground beef, bacon and sausage.
They've got subs and sandwiches for the "I eat with my hands" folks and pasta for the knife-and-fork crowd. A piece of cinnamon pie will end your meal on a sweet note. At Lamppost Pizza, they'll leave the light on for you.
Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass roots marketing with superior products, friendly, neighborhood service, and a fun, family oriented atmosphere fuel Lamppost's success.