The crêpe comes in various savory options for lunch & dinner as well as sweet versions to make a unique and mouthwatering dessert. Try the Mission Plaza, filled with zesty andouille sausage, black beans, red onions and cheese or the Edna Valley, baked tofu, mushrooms, fresh spinach, tomatoes and green onion layered with peanut-ginger sauce.
You can always create your own crêpe concoction from their long list of fresh ingredients. Le Ciel also offers casual fare like bagels, deli sandwiches, soups and salads. For a unique holiday or special event catering solution, think of Le Ciel Crêpe Cafe.
Located in beautiful San Luis Obispo, Le Ciel Crêpe Cafe was founded in 2004 by Lauren Haven and Barry Fenton. Their savory and sweet crêpes are perfect for any meal, and they also offer bagels, sandwiches, salads and other light fare.