Family owned and operated since 1976, Le Pavillon is the oldest fine dining establishment in St. Augustine with a casual atmosphere, nestled in a Victorian era home built in 1868. Food is prepared in the continental way with Swiss, German, and French flare.
Le Pavillon offers lunch and dinner 7 days a week along with daily specials. They are famous for their Rack of Lamb, but they have something for everyone. Steaks, seafood, pasta, and crepes are served for lunch and dinner. Also served for lunch are sandwiches, salads, and quiche. Smaller portions are available.