Since 1955, LEDO has made quality pizza using ripe tomatoes for their sauce, high-quality cheese and dough made and tossed by hand. The process may take a little longer than big box chains, but the result is always worthwhile.
The legacy lives on in their other menu items, including huge salads, fluffy breadsticks, gooey mozzarella sticks and classic subs like chicken Parmesan, cheeseburger, meatball, cheesesteak or Italian cold cut. They can also stuff a tasty calzone or stromboli with the same awesome ingredients you find on your favorite pizza.
Check out their vegetarian, gluten-free and kid-friendly options.