Being in business since 1977, Lee’s Hoagie House (Bensalem) knows a thing or two about making a great hoagie. And it starts with an Italian hearth-baked roll. The hits just keep coming with all the fresh ingredients they use from the vegetables to meats and cheeses. Wrap your fingers around a tantalizing American, Italian, Turkey, Roast Beef hoagie, cheesesteaks, wraps or wings. After all, being known as home of “Bucks County’s Most Acclaimed Hoagie,” you just can’t go wrong. Stop by every third Wednesday of the month for customer appreciation day. Stop settling for less—when you want a real hoagie, you want Lee’s Hoagie House (Bensalem)!