Every state has culinary contributions that make them unique, and Liberty Union brings them all together in a federal feeding frenzy of flavor. Start your tasty tour with Grilled Hawaiian Shrimp Skewers, chargrilled and brushed with a citrus ginger soy sauce, or Arkansas Fried Pickle Spears, served with a spicy ranch dipping sauce. Wrap your hands around sandwiches like the Chicago Hot Beef, thin slices of seasoned beef served on a long roll and dipped in its own juices and topped with peppers, or the Maryland Crab Cake, bursting with jumbo lump meat, topped with dijon tartar sauce and served on a toasted brioche roll. Build your own salad from a long list of fabulous fresh choices, or construct a burger from the census-sized list of favorites, from roll to cheese, toppings to sauce (try the Louisiana Creole); add more oomph with gourmet toppings like sautéed spinach, avocado, and fried egg. Big appetites can reel in the maple and soy glazed Alaskan Salmon entree, or the thickly cut Kansas City Bone-In Pork Chop basted in the BBQ sauce that made the city famous. Is this a great country, or what?