Just like our cro-magnon ancestors knew, the best way to cook meat is slowly with smoke and fire.
At Little Mark's Big BBQ, you'll find the best southern style barbecue this side of the Mason-Dixon line! They smoke all of their meats low and slow for finger lickin' flavor that's sure to put a smile on your face! They even make their own sauces, dressings and marinades too. Try a rack of Pork Loin Ribs or a Sliced Brisket Platter. Little Mark's Burgers are made from Angus beef and cooked just the way you like it and his desserts like the decadent Little Mark's Apple Bread Pudding are so good, they'll bring a tear to your eye. For mouth-waterin', butt kicking BBQ, Little Mark's is the place to go.