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Longitud315

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Their fusion of South American flavors concept was born as a result of chef Tony's culinary upbringing in Venezuela and some early travels to other South American countries. With exotic Brazilian, Argentinian, Peruvian and Venezuelan flavors, chef Tony promises to liven up your dining routine! While a variety of South American dishes are offered, their steaks and seafood take center stage. The churrasco-style meats are cooked in an open flame grill and served in all their succulent splendor. The churrascos and most of their dishes are accompanied with signature chimichurri sauces and hand-crafted breads. There is also a tasty lineup of side dishes including empañadas, arepas, soup, rice, black beans, yuca, plantains and other delicacies that offer the best flavors from South America. Longitud315 takes pride in cooking with organic products and their food is free of synthetic preservatives, growth hormones and genetically modified ingredients. Please visit soon to experience their fusion of South American flavors.

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About this business...

Their fusion of South American flavors concept was born as a result of chef Tony's culinary upbringing in Venezuela and some early travels to other South American countries. With exotic Brazilian, Argentinian, Peruvian and Venezuelan flavors, chef Tony promises to liven up your dining routine! While a variety of South American dishes are offered, their steaks and seafood take center stage. The churrasco-style meats are cooked in an open flame grill and served in all their succulent splendor. The churrascos and most of their dishes are accompanied with signature chimichurri sauces and hand-crafted breads. There is also a tasty lineup of side dishes including empañadas, arepas, soup, rice, black beans, yuca, plantains and other delicacies that offer the best flavors from South America. Longitud315 takes pride in cooking with organic products and their food is free of synthetic preservatives, growth hormones and genetically modified ingredients. Please visit soon to experience their fusion of South American flavors.

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