Begin your adventure with appetizers like empanadas made in three styles: Ecuadorian, with cheese; Colombian, with ground beef; and Chilean, with ground beef and olives. You may also enjoy a zesty soup or crispy salad as your gateway into traditional South American dishes.
Try the savory Churrasco, sirloin steak topped with a fried egg and served with avocado fries and rice, or the Pork Fritada, served alongside house potatoes, roasted corn, pickled onions and tomatoes. Seafood lovers will appreciate the grilled fish filets or traditional ceviche, served either Ecuadorian-style or Peruvian-style. Save room for amazing desserts, like Morocho, a sweet corn pudding, or Quimbolito, steamed pound cake.