Since 1974, Margaret Kuo's has provided such delicacies as Royal Peking Duck, Provincial Pork Shoulder and Mandarin Crab Cake, plus Japanese specialties like Unagi Kabayaki and Cod Misoyaki. You'll love their aromatic soups and crispy appetizers like Szechuan Dumplings or Open-Ended Pot Stickers.
Enjoy entrees incorporating air, land and sea, like Braised Filet Mignon, Spicy Shrimp & Beef, Kung Pao Chicken or Chilean Sea Bass in Plum Wine Sauce. They offer many rice, noodle or vegetable-based dishes and their sushi and sashimi options are delicious and sundry. Private and corporate catering options are available, and you may reserve rooms for business meetings, parties and other special occasions.