Begin your journey with flavorful appetizers, like Polvo a Marisqueira, fresh Iberian octopus broiled with Portuguese blue cheese, or Mexilhoes a Casa, mussels steamed in white wine leeks and garlic. You'll also be tempted by their aromatic soups and crispy salads before you select an entree. Portuguese steaks and chops are juicy, tender and seasoned to perfection.
Try the Fillet a Casa, griled filet mignon with portobellos in a port sauce, or Vitela Havaiana, veal chops alongside pine nuts and ham. They also prepare scintillating poultry and seafood. Discover Mariscada com Asafrao, assorted seafood blanketed in saffron, or Pato a Colonias, roasted duck in a mango sauce. A casual lunch menu featuring sandwiches is also available.