The Arata family arrived in the States in 2005, bringing their love of their Peruvian Heritage and its cuisine with them. Mayta's is a labor of love for them, bringing their cherished recipes and cooking styles to your plate using the finest ingredients and age-old traditional preparation.
Start with their Tamal De Pollo, a ground yellow corn tamale seasoned with spices and stuffed with breast chicken and olives, served with onion relish called "salsa criolla," then reel in Arroz Chaufa De Camarones, an Asian-inspired dish of prawns, green onions, sauteed rice and soy sauce.
Homemade Ravioles De Langosta are exquisite, filled with lobster tail and mascarpone cheese in a delicate salsa rosa, and the classic Lomo Saltado will amaze you with tomato, aji, onions, french fries and rice served alongside the tender sirloin steak. Traditional Peruvian beverages make the perfect accompaniment to your meal!