They don't skimp on toppings, they don't use a can opener for much, and they keep the air of their kitchen filled with hand-tossed pizza crusts spinning overhead with every new order that comes in (and there are a lot of them!). Veggies, meats, seafood and cheeses galore are available, plus they make a mean stromboli and calzone, too.
Fulfill your weekly sub quota with an enormous hot or cold sub from Mazzio's, loaded with all your favorite deli ingredients, plus cheesesteaks, meatball subs and more, or noodle around with hearty pastas and baked Italian entrees like lasagna and manicotti. And is there a better way to finish your meal than with a freshly made cannoli? Fuhgettaboutit!