The Mediterranean Chateau offers a wide array of daily specials. From their various sized lobster dinners in the dining room, to their smaller portion lunch entrees and sandwiches available in the bar, there's sure to be something for everyone. Try something grilled over their Portuguese style barbecue and rotisserie.
A 100% wood lump charcoal pit and rotisserie grill imbues their meat with a distinct, natural flavor. Whether you choose filet mignon, Angus porterhouse, Angus skirt steak, Angus t-bone, pork ribs, chicken or whole fish, their barbecue selections are sure to be the highlight of your meal.
Owner Jose Barreiro and his children bring their combined eighty years of fine dining experience to a newly renovated building featuring ample on site parking, a full service bar with televisions and WiFi, a cozy fireplace and outdoor patio seating. An outstanding menu of traditional Portuguese, Spanish and American cuisine features fresh seafood, homemade desserts, warm bread and numerous offerings. Head Chef Robertini Martinez ensures that every dish is exquisitely prepared. Numerous catering packages are available.