Using carefully selected ingredients, Chef Najwa creates authentic dishes that will awaken your palate and bring joy to your otherwise disenchanted taste buds. Start with an appetizer like Spinach Fatyer, a baked pie of spinach, onion, olive oil, lemon juice, sumac and ground walnuts, or try their new personal-sized pizza, Manaeesh, topped wtih Greek, Shawarma, or Za'atar ingredients.

Next, enjoy a refreshing salad of Tabouleh or Fatoush, or dive into a plate of succulent Lamb Chops, marinateed with crushed garlic, oilve oil, spices and chili paste. Sandwiches include Falafel, Chicken Shawarma, non-Halal Gyro, and a Kafta Kabob Pita, and traditional drinks and desserts are offered, as well.