Indulge in a variety of classic and gourmet pastas at Mirko Pasta, each homemade using the finest ingredients. A native of Abruzzi, owner Mirko Di Giacomantonio invites diners to taste authentic pastas and sauces from his homeland, food that his Noni would be proud of.
Try the white wine-steamed Lemon Mussels as an appetizer, then dive into seafood sauces like the lump crab-loaded Granchio or spicy Mare, and rustic-styled sauces like mushroom cream Funghi or Norma with eggplant, fresh ricotta and mozzarella. Choose a fresh pasta, with options like Fusilli, Tagliatelle, gluten-free Capellini, Gnocchi Potato, or Butternut Squash Ravioli.
Their signature Tagliatelle Vongole is not to be missed, bursting with littleneck clams, garlic, diced tomato, olive oil, wine and hot peppers. Pair your meal with a selection from their extensive wine list and toast to la dolce vita!