Easily found by traveling down Main Street or by following crowds of sushi-loving pedestrians, Mizu brings amazing flavor and artistry to every bite with fresh ingredients, adroitly prepared by expert chefs. Dive into specialty rolls like the Firecracker, a California roll topped with spicy tuna, masago and scallions, or go nuts with their Crazy Roll, with tuna, eel, and cucumber topped with masago.
Vegetarian rolls are customizable from tasty choices like asparagus, burdok, kampyo, oshinko, avocado, carrot, and cucumber. Fresh nigiri and sashimi are featured as well, plus gyoza, udon, and shumai. Delivery and party trays available.