Applewood and hickory smoke gives Mo's Pit BBQ its signature flavor and beckons passersby to follow their noses to find plate after plate of incredible 'cue. Start with a dozen of their jumbo Smokey Wings that are first smoked, then fried for maximum outer crispiness and inner beauty, then put on a bib and get saucy with their "fallin' off the bone" Smokehouse Ribs, or try their slow-roasted Pulled Pork, hand-rubbed Beef Brisket, or Pulled BBQ Chicken.
You'll also be tempted by their sourdough-crust pizza, loaded with your choice of toppings, and their monstrous Sloppy Mo, a towering feast of pulled pork, coleslaw and fries on a kaiser roll. Better grab some extra napkins. And as if that weren't enough, they also serve breakfast Saturday and Sunday mornings, giving you a great reason to get out of bed. Have your next party, reunion or shindig catered by Mo's - they'll bring the cooker, you bring your guests...it's win/win!