Super-fresh, quality ingredients are artfully combined by Chef Tom at Modern Taco, all from scratch and all at reasonable prices. Healthy veggies abound and everywhere you'll see real Mexican cheeses. Relax in this friendly and unpretentious little place -- BYOB and sit outside under the awning.
Fend off the summer heat with a refreshing batch of fresh guacamole and their hand-made tortilla chips to share. Along with the tried-and-true favorites, you'll find more adventurous offerings such as the chorizo sausage taco, with spicy sweet potato, the Baja-style beer-battered cod taco with Mexican slaw and guac, or the BBQ pulled pork taco, with pineapple-habanero salsa.
Or try the sauteed shrimp quesadilla, with black bean-corn relish, or the spinach & mushroom quesadilla, with caramelized onion. And -- if you have room left -- enjoy some habanero-chocolate mousse or churros drizzled with Mexican caramel or rolled in cinnamon sugar for dessert.