Using the finest and freshest ingredients, Mt. Fuji's masterful chefs create amazing sashimi and rolls that make every bite pure bliss. Try an appetizer of Chicken Tempura or Gyoza pot stickers, then open wide for their specialty rolls, like the Rock & Roll with crab, smelt roe and spicy mayo, Futomaki Roll with egg, burdock, avocado, cucumber, pickled radish and crab, or a deep-fried roll like their Nashville with deep-fried snapper, cream cheese and eel sauce.
Marvel at the chefs' skills at the hibachi table where you can dine on chicken, shrimp, steak, veggies and more prepared right before your eyes with incredible showmanship.
Early bird specials and full bar.