My Thai serves fantastic Southeast Asian dishes, using exotic spices that will tantalize and surprise you, as well as the freshest seafood from here on the Gulf Coast. Start with their Coconut Almond Shrimp 'Martini', served with sweet chili and ginger soy, then tease your taste buds with Tom Yum Koong, spicy lemongrass broth with shrimp and mushrooms. Next, dive into rich Paht Zee Ew, flat noodles with chicken, beef, shrimp or seafood and dark soy sauce.
There's classic braised cube steak Massaman curry, with potatoes, carrots, onions, bell pepper and peanut sauce, Madras grilled chicken, topped with sweet chii and ginger soy, and amazing pineapple fried rice, with chicken and shrimp, curry powder, and veggies topped with cashews. Finish with coconut fried cheesecake, mango & coconut sticky rice, or seasonal fruit crêpes.
The chef at My Thai Cuisine utilizes fresh seafood to create authentic Thai meals. They also use fresh, local ingredients to prepare all of their dishes. Reservations are available.