From the fire and flame of the hibachi grill, the teppanyaki masters at Nakato create delectable chicken, steak, salmon and scallops alongside traditional vegetables and rice. Enjoy combinations thereof, and pair them with appetizers, like Chicken Yakitori or Shrimp Tempura, plus side orders, including Bean Sprouts and Calamari Steak. The sushi chefs are delighted to provide you with hand rolls that are as balanced in flavor and texture as they are irresistible.
Nakato also prepares wonderful salads and soups, including authentic Udon or Ramen. Save room for desserts, like the crispy Tempura Fried Banana, served with ice cream. Nakato proudly serves fine wines, draught and domestic bottled beer and hot sake.