Start your night with traditional appetizers, like Pickled Mushrooms, Tandoori Shrimp, Cream of Tomato Soup or Tawa Crab, cooked with onions, tomatoes, mustard seeds and curry leaves. The tandoori oven produces many delectable options, ranging from grilled prawns and salmon to vegetables, barbecued lamb or minced chicken. Their rice and dum biryanis are an aromatic selection, and the menu continues to produce wonderful entrees in traditional stir-fry, curry and savory ways.
Enjoy the Lamb Rogan Josh, Chicken Vindaloo or Goa Fish Curry as some of the many choices. Vegetarians will delight in their many meat-free options, and Neha Palace proudly bakes their own naan and roti in-house. They incorporate the recipes of Indo-Chinese and Southern Indian dishes as well. A kids' menu is available.