Kakigori is a Japanese-American shave ice, similar to Hawaiian and Latin styles but with more exotic toppings. The syrups range from house special green tea to the signature orchid vanilla cream, and each is made with 100% cane sugar.
Toppings include imported traditional anko (red bean paste), mini-mochi balls and freshly cut fruit. Try the Cherry Blossom, made with wild cherry syrup, a condensed milk drizzle, cherries and chocolate sprinkles, or the Dragonfly, a menagerie of strawberry-coconut, pineapple and sweet melon syrups, topped by orange rice candy.
Ninja Ice proudly serves super-thin, crispy Japanese crêpes decked with artisan ice cream and candies or wafers. Try their fruity, sinfully delicious crêpes tonight!