Formerly Sergio's, Nove has redefined Italian dining in the North Hudson Valley by using the finest ingredients to create incredible pastas, entrees and brick-oven Brooklyn-style pizza. Start with Baked Clams Oreganata or Meatball Sliders in homemade buns, topped with parmigiano cheese. Dive into LInguini with White Clam Sauce, Pappardelle Bolognese, or Gnocchi Nonna, a family recipe featuring homemade ricotta pasta dumpling in veal ragu. Specialties include Veal Parmigiana, Sole Francese, Chicken Scarpariello with sausage, peppers and potatoes, and their tender 12oz NY Strip.
Bubbly brick-oven pizza is always a crowd pleaser; try their Toscana Pizza with fresh mozzarella, tomato sauce, sausage and artichoke, or choose your own fine toppings like prosciutto, hot cherry peppers, sun-dried tomatoes, black olives, mushrooms, pepperoni, meatballs and more.