In addition to the wonderful ambiance and profusion of adult beverages, the food at the Tortilla Factory is also well-regarded. Owner/operator Chad Flaum describes it as 'Southwestern with a Mexican twist,' and it draws from Native American and Sonoran influences, combining the simplistic nature of their ingredients with modern cooking techniques. To protect the integrity of the recipes, the freshest ingredients are always used. Favorite entrees include green enchiladas, old town tacos, the red chile pork chop and the tasty grilled salmon. Complimentary homemade tortillas, with different flavors nightly, distinguish the Tortilla Factory from 'so-called' competitors.