Teppanyaki is the ultimate in Japanese cuisine, where each guest sits before a teppan grill. The skilled personal chef flips filet mignon, juicy shrimp, tender chicken and fresh vegetables and mushrooms across a dazzling fire-kissed grill. The chefs perform a series of intricate maneuvers and entertain you with comical asides while preparing your sumptuous dinner, which also comes with clear soup and a ginger salad.
Otani also employs many expert sushi and sashimi chefs, who prepare your favorite a la carte options as well as maki. Try their signature rolls, like the Chantilly Roll, a california roll topped with yellowtail and eel sauce, or the Volcano Roll, a deep-fried blend of unagi, avocado, cream cheese and crab.