Right in the heart of Towson, this classic raw bar and steakhouse features a seasonal menu of locally grown steaks and seafood, organic selections and diverse dishes that will please any palate. Add in an extensive wine and cocktail list and you will find a great place for casual, yet refined dining.
Start with an heirloom beet salad topped with spiced pecans and goat cheese or tomato-fennel lobster bisque. For the main event, try dishes like espresso-crusted filet mignon with gorgonzola butter, grilled bronzini with a lemon-herb salt crust or forest mushroom farrotto with roasted tomatoes. Stop by during the week for Towson's finest happy hour.