Crêpes are perfect for breakfast, lunch and dinner and somehow even more perfect when prepared by the experts at Pacific Crêpes.
Start your day off with savory breakfast crêpes featuring eggs, bacon, sauteed potatoes, ham, cheeses, mushrooms and other farm-fresh ingredients.
For lunch or dinner, enjoy crêpe concoctions like the Lyonnaise, featuring turkey with tomatoes and mushrooms covered in bechamel sauce or the Mont-Blanc, prosciutto and potatoes mixed with parsley, onions and Raclette or brie cheese.
Dessert crêpes are a sinful seduction, with chocolatey or fruit-filled options waiting to dazzle your sweet teeth. Perfectionists will love the opportunity to build a crêpe from scratch, and vegetarians will love their meat-free selections.
Pacific Crêpes also proudly serves scintillating sandwiches, soups, salads and sides.