Pad Thai loves to concoct fun and innovative special meals. For instance, try the Bangkok Chicken, a slightly spicy dish incorporating sauteed chicken with vegetables and cashews, or the Thai Duck, half a boneless crispy duck breast topped with pineapple, vegetables and nuts in a special sauce. Other chef's specialties include seafood, chicken, beef and duck prepared in one of eight sauces, including fresh hot basil, ginger, garlic and four kinds of curries.
Many prefer to build their own noodle dish from a combination of sauces and chicken, pork, tofu, shrimp, squid, beef or veggies. Thai classics, like Mussa-Man Curry, Pad Prik Khing and Beef Pepper Steak, always please, as do their soups, salads, starters and sides.