On the bustling first block of North Queen, this cafe/gourmet deli offers your taste buds a break from the boring, routine foods they may be used to.
Try livening up your palate with a Breakfast Quiche with homefries, bacon, tomato and cheddar snuggled into a pastry crust, or Pantry's own cured Atlantic Salmon Gravlax on a bagel with minced red onions, capers, hard-boiled egg and a delicious lemon-herb aioli.
Lunch choices include their Strawberry & Chicken Salad, with baby romaine, fresh berries and pulled roasted chicken under strawberry vinaigrette, Prosciutto & Fresh Mozzarella Panini, with olive tapenade, fresh basil and roasted red peppers, plus the Italian Roast Beef Sandwich, with aged parmesan and pickled vegetables.
The deli case is bursting with gourmet treats, like Pan-Seared Salmon with leek and corn relish, Tuscan Kale Salad with light lemon olive oil dressing, and Marinated Flank Steak with peppers and onions. And don't miss the yogurt bar, complete with fresh blueberries, peaches, mango, red raspberries, candied walnuts and homemade granola!