Better ingredients. Better pizza. That's Papa John's. They start by using fresh hand-tossed dough that's never frozen and doesn't have any "dough conditioners." Their proprietary high-protein, unbleached wheat flour and filtered water gives Papa John's original pizza dough it's unique balance of flavor and its chewy, crisp crust. From California's fertile valleys comes all natural sauce made from vine-ripened tomatoes and packed within an average of 6 hours after harvesting.
Signature cheese crafted from 100% mozzarella is mild and delicate, yet full bodied in flavor. Fresh veggies like green peppers, onions and Roma tomatoes are sliced in-house daily and are never frozen or vacuum packed. There's no artificial flavors, colors, preservatives or bulking agents in their meat, which is why they can call it "real meat" rather than "meat topping." Complement your pizza with a variety of fresh breadsticks and wings, Chkn Poppers, Chocolate Chip Cookies and Cinnapies.
Recently opened in Middletown, Papa John's is the world's third largest pizza company. For 12 of the past 14 years, consumers have rated Papa John's No. 1 in customer satisfaction among all national pizza chains in the American Customer Satisfaction Index. They feature a variety of specials along with take-out and delivery.