The extensive menu at Pepper Terrace offers traditional Thai dishes such as pad see-ew, drunken noodle, mango fried rice, massamun curry and more. Start your meal with an order of crispy rolls or vegetable tempura, then warm up with a bowl of tom kar (galanga and lime juice in a light coconut milk with chicken, mushrooms and scallions) or kimchi soup with spicy and sour veggies, served with tofu, chicken or shrimp.
You'll go nuts for the spicy Cashew Madness with carrots, pineapple, bamboo shoots, bell peppers, onions, mushrooms and cashew nuts in a chili sauce or the Wild Boar Basil, marinated pork stir-fried in a special sauce with broccoli, pepper seed, bell peppers, onions, mushrooms, string beans and basil.
Thinking of the great tastes of Thailand? Think of Pepper Terrace. The foods of Thailand are world-famous for their unique balance or seasoning, tastes, textures and ingredients. Every meal at the Pepper Terrace is individually prepared, just as you like it.