Southeast Asian delights abound at Pho Eatery, where noodles canoodle to bring amazing flavors to your tongue. Start with an appetizer of Summer Rolls, filled with shrimp, veggies and noodles, then savor rice plates like Com Suon Bi Trung, a festival of the hog featuring a pork chop, shredded pork and a fried (sadly, non-pork) egg with rice and salad. Or, get a mix of meats with Bun Tay Ho, a dish of saucy vermicelli noodles topped with grilled shrimp, pork and a fried Spring Roll.
Beef lovers rejoice at the sight of the beef noodle soup menu, filled with many cuts of beef, including the all-inclusive Pho Dac Biet, with eye round steak, flank, brisket, fat brisket, soft tendon and tripe in an intensely flavorful broth. Chicken noodle soups are also offered, as well as traditional teas, juices, Vietnamese iced coffee and authentic desserts.