At Picanha Churrascaria, carnivorous inclinations are appeased with the traditional Brazilian barbecue method called churrasco, which slowly roasts incredible cuts of meat over charcoal to bring out the best flavor, bite after bite. And the meat will keep coming to your table so long as you have your tabletop card flipped to "green," with an endless parade of Picanha (choice sirloin), Garlic Steak, Spicy Chicken, Leg Of Lamb, BBQ Pork Ribs, Parmesan Pork Loin and Linguica, a scrumptious Brazilian sausage.
There's also a huge salad bar with fresh greens and a hot buffet featuring plantains, forofa, pao de queijo, garlic mashed potatoes, steamed veggies and Brazilian rice. Pair your meal with a classic Caipirinha, tropical juices mixed with flavored rum, for a true taste of Brazil!
The steakhouse that has introduced locals and tourists alike to the joys of churrascaria, the traditional Brazilian form of rotisserie grilling and tableside carving. Their namesake cut, Picanha, is an irresistible portion from the choicest part of the top sirloin, either marinated in garlic or zesty peppers. Picanha is an inviting destination for those wanting a romantic night out or for those wishing to indulge in the ultimate food celebration.