Piccolo Pizza is known for their great pizzas built from scratch, and you can also enjoy their specialty pies, including combinations like the Calloway (bacon, tomatoes, basil, mozzarella), Gary Bartz (sausage, pepperoni, bacon, meatballs, ham) or the Arthur Blythe (spinach, toasted pine nuts, roasted garlic, peeled tomatoes and Romano), among others.
They also make gluten-free crusts and crispy calzones stuffed with high-quality ingredients. Check out their panini sandwiches or their overstuffed heros, like the Grilled Chicken Gorgonzola, Cold Cut Combo or the Groovin' High Hero, with chicken, avocado and sun-dried tomatoes. They also create tasty pasta dinners and other entrees, including Eggplant Parmigiana, Chicken Marsala and Veal Piccata. Salads, wraps, soups, desserts and apps round out the menu.
What makes Piccolo Pizza's food so great? Their family is deeply rooted in Italy with their original pizzeria being a family affair. They cook the only way they know how, with authentic Italian ingredients that make their dishes like a visit to Italy.