Moscardelli who trained at the prestigious Johnson and Wales Culinary Institute, also was a chef at top restaurants such as Il Gallo Nero and San Marco in Springhouse.
Reservations on the weekends are a must. BYOB. Full catering available. All major credit cards accepted.
Hours: Mon. Closed - Tue.-Thurs. 11am-9:30pm - Fri. 11am-10:30pm Sat. 8am-10:30pm - Sun. 8am-1pm