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PORTA VIA ITALIAN KITCHEN

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Founded in 1989, Porta Via Italian Kitchen serves authentic Northern Italian cuisine with pastas and sauces made fresh in-house every day. Ingredients are imported from Italy's Campania region. Porta Via's pizza is traditional Neapolitan whose recipe adheres to the principles set by the Vera Pizza Napoletana of Naples, where pizza was invented more than 250 years ago. Their ovens are constructed of Italian volcanic rock that cooks the pies in roughly 90 seconds at over 700 degrees.

Certificates are valid FROM THE DAY AFTER PURCHASE until 1/1/0001
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About this business...

Founded in 1989, Porta Via Italian Kitchen serves authentic Northern Italian cuisine with pastas and sauces made fresh in-house every day. Ingredients are imported from Italy's Campania region. Porta Via's pizza is traditional Neapolitan whose recipe adheres to the principles set by the Vera Pizza Napoletana of Naples, where pizza was invented more than 250 years ago. Their ovens are constructed of Italian volcanic rock that cooks the pies in roughly 90 seconds at over 700 degrees.

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PORTA VIA ITALIAN KITCHEN
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