An elegant dining experience awaits you; the impeccable service starts from the moment you walk through the doors into Porto Vivo's stunning three-story atrium. With a menu of classic and creative provincial Italian fare that features earthy ingredients and fresh seafood, you'll be hard-pressed to decide on just one dish to try. Opt for a starter of Pan-Seared Sea Scallops with a creamy braised leek and lobster ragu served with crispy speck, then reel in their Branzino Filet with lemon basil citronette. The Roasted Lamb Loin is not to be missed, with its cumin-scented eggplant puree, sauteed artichokes, grappa-soaked fried grapes and pistachio mint pesto, and mozarella has never been so happy as it is paired with prosciutto, figs, baby arugula and truffle oil on the Prosciutto Pizzette. Pair your meal with an exquisite bottle of wine from their burgeoning list and toast to la dolce vita!