In their search for the highest quality product, the owners, Tom and Cindy Pearce, discovered a small company in Long Island, New York. The fresh ice cream company makes ice cream by hand, in small batches, using the finest ingredients and the highest level of craftsmanship. With over 24 delicious flavors to choose from such as cappuccino crunch, milky way, cake batter, monster cookie and black raspberry loaded with chocolate chips, the many flavors will keep you coming back for more.
Other items found on the menu at the Purple Cow are milkshakes, smoothies, sundaes, banana splits and floats. During the winter months, you can warm up with steaming hot soups from Hale and Hearty and with summer just around the corner, the Pearce's plan to add hot dogs to the menu.