Chef Carmen Egoavil and her son Jack love to take traditional Peruvian and Mexican dishes and twist them a tad, which is evident throughout the colorful, eclectic menu offerings at Quinoa. Treat your taste buds to a flavor-filled experience with Aji de Gallina (shredded chicken in a flavorful creamy Aji Amarillo Peruvian pepper sauce or their Grilled Tilapia & Spinach Flautas.
If you're timid in trying new tastes, there are more traditional selections like quesadillas, fajitas, taco salad and fajitas. The best part is that many dishes are 99% gluten-free, and there are even vegetarian options! So no matter who's picky in your party or what mood your own mouth is in, you'll find tempting treats galore at Quinoa.
Quinoa aims to be the world's destination for upscale Peruvian & Mexican cuisine, helping their patrons experience new palate sensations with every simmering dish. They feature a family-friendly atmosphere that's warm and welcome to everyone, so stop by with friends or the family for an explosion of flavor that will leave you wanting more.