Translating to "the essence of life" Raasa lives up to its name by imparting a different definition of Indian fare, setting their wares apart from the mainstream thanks to the culinary talents of Chef Peter Beck, previously noted as one of the James Beard Foundation's top chefs. Artfully prepared and presented dishes bring flavors from around the globe together for lunch, dinner and Sunday brunch dining, spanning from appealing vegetarian and non-vegetarian appetizers, biryani and house-made breads to staple chicken, lamb, seafood and vegetarian entrees. A delicious dessert and drinks selection rounds out their offerings, enamoring diners more with every meal.
The Fine Print
Merchant will abide by gift certificate state laws. No cash or credit back. Each certificate must be used in one visit. Not valid on tax or gratuity. Limit one certificate per table per visit. Certificate cannot be used in conjunction with any other certificate, coupon, special or promotion. Dine-in only; not valid for takeout or delivery.