The Raintree Restaurant balances quality food with an intimate yet open ambiance situated in a century old Victorian home. Built in 1879, it stands as a reminder of the Victorian heyday of the area. Customers may choose to dine in the interior garden atrium, a traditional Victorian dining room with a fireplace, or the spacious outdoor courtyard featuring gazebos and koi fountain. Since opening in 1981, we have been recognized internationally as one of Florida's top destination restaurants.
Our Intercontinental menu blends Mediterranean, American and Asian cuisine. We select the best ingredients from Canadian Lobster and Argentinean Chorizo in our exquisite Paella to Chilean sea bass finished in a Japanese style panko crust. A favorite dish among locals is our Beef Wellington. Filet Mignon and truffle pate baked in a Puff Pastry to Golden brown, served over a Bordelaise sauce. All of our professionally trained staff will be happy to assist you in choosing the perfect bottle of wine to accompany your meal. The dessert bar is a favorite with our customers and is consistently reviewed as the best in St. Augustine.